Best of Asia – Seafood Fiesta @ Plaza Brasserie, PARKROYAL on Beach Road

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Satisfy your seafood cravings all at Plaza Brasserie. From now to 31st May, indulge in various seafood dishes brought to your by Chef Jackson Goh.

Savour fine seafood feature White Clams, Fresh Prawns, Bamboo Clams and Green mussels cooked to your preference of Black Bean Sauce (personal favourite), ‘XO’ Sauce, Black Pepper and Thai Chilli Sauce.
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White Clam in Thai Chilli Sauce

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Clams in Black Bean Sauce

The crabs comes back again for this selection with an encore of Stir-Fried Crab with Salted Egg Yolk, Black Pepper Crab or Stir Fried Chilli Crab.

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Stirred Fried Crab in Salted Egg Yolk

Relish in an ensemble of seafood delicacies ranging from Coriander Leaves and Bake Whole Salmon, Deep-Friend Crab Claws, Tangy Crabmeat Cake with Coriander Leaves or the Evergreen item – The Deep-fried Soft Shell Crab.

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Sambal Prawns

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Steamed Fish in Nyonya-styled Sauce

20130323-211811.jpgBaked Scallop with Cheese

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Thai Prawn Salad

And of course, Plaza Brasserie brings about an assortment of brilliant desserts and cakes.

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Blueberry Cheese Cake20130323-211755.jpg

Chocolate fudge cake

Pricing as follows

Now to 26th May 2013
Dinner (Mondays to Thursdays): Adults $53 & Child $32
Dinner (Fridays to Sundays): Adult $58 & Child &35

Easter Special (29th March to 31st May)
Lunch (Sunday): Adult $62 & Child $38
Dinner (Friday to Sunday) Adult $58 & Chile$35

Specials: Kids can look forward to a host of activities ranging from balloon sculpting, egg painting and cartoon screening.

Celebrate Mother’s Day too at Plaza Brasserie with the Seafood Fiesta (From 11 May to 12 May)
Lunch (Sunday): Adult $62 & Child $38
Dinner (Friday to Sunday) Adult $62 & Child $38

Plaza Brasserie is located at
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: 6505 5710

Website

Postnote: #AnythingAlsoEat would like to thank Karen for this fun and laughter filled tasting.
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