Hua Ting Steamboat @ Claymore Connect

Hua Ting Steamboat Interior

The hot pot scene in Singapore had been a steamy one by far and of course it comes with no surprise when the award-winning Chinese restaurant Hua Ting decided to branch out with a steamboat concept of their very own.

Here comes one of the newest players in the field – Hua Ting Steamboat.

Continue reading Hua Ting Steamboat @ Claymore Connect


Brunch @ Fyr Cycene Ond Drinc

Rustic decor lends the restaurant a distinct olden-day charm

In Singapore, it is a scene where Eggs Benny and its other gallus domesticus ovum variety dominates the brunch menu. If you are getting sick of the same ol’ rotation of eggs, hollandaise sauce and muffin, then you might want to give FYR Cycene Ond Drinc a shot. Continue reading Brunch @ Fyr Cycene Ond Drinc

Savour Artisanal Mooncakes By Yan Ting

The St Regis Singapore Assorted Snowskin Mooncakes

Yan Ting at The St. Regis Singapore lets you indulge in some exquisitely handcrafted snowskin mooncakes this year. This year, Yan Ting introduces three new snowskin mooncake flavours while bringing back two of the perennial favourites.

Continue reading Savour Artisanal Mooncakes By Yan Ting


New Chef De Cuisine @ Brasserie Les Saveur, The St. Regis

Duck Foie Gras
Duck Foie Gras

New to the culinary team, Chef de Cuisine Thomas Cruise (taller and more talented than his other namesake) breathes new life into Brasserie Les Saveur’s à la carte and degustation menu with his interpretations of French gastronomy.

Continue reading New Chef De Cuisine @ Brasserie Les Saveur, The St. Regis


Mitzo Restaurant & Bar @ Grand Park Orchard

Mitzo Restaurant & Bar is the latest Chinese dining option to be added to Grand Park Orchard.  What use to be a buffet restaurant, called Open House, is now a modern space serving contemporary Cantonese cuisines as well as an eclectic mix of imaginative cocktails.  Helmed by Chef Nicky Ng, Mitzo serves a menu that embodies familiar Cantonese flavours executed with modern flair. Continue reading Mitzo Restaurant & Bar @ Grand Park Orchard


Mrs. Lee’s Favourite @ TAO Seafood Asia

Pigs Trotter
TAO Pig Trotters with Sea Cucumber

Its already the week after the official Mother’s Day weekend.  If you haven’t done anything for your mother, don’t panic because TAO Seafood Asia’s Mother’s Day menu is still available until the end of this month.

Continue reading Mrs. Lee’s Favourite @ TAO Seafood Asia


Pockets of Love @ Royal Pavilion

Royal Pavilion - Royal Smoked Duck
Mother’s Day is this weekend and if you haven’t had any idea where to bring her, Royal Pavilion at Park Regis is serving up some fishy (as in urban fishy not the bad smelling kind) dim sums.  Forget your hotel buffets and please, for the love of god, spare her those pretentious cafe brunches; bring her some place she can comfortably sit down and get served some real Cantonese dim sums. Continue reading Pockets of Love @ Royal Pavilion