New to the culinary team, Chef de Cuisine Thomas Cruise (taller and more talented than his other namesake) breathes new life into Brasserie Les Saveur’s à la carte and degustation menu with his interpretations of French gastronomy.
I am not a staunch follower of any religion; however, I do consider myself to be a very spiritual being. I am often guided by spirits; I seek solace and comfort in them. I am, of course, talking about the spirits you find in a distillery. Recently, I was invited to a tasting at The Royal Mail Bar, and boy did I have tippling good time. Continue reading The Royal Mail Bar @ Raffles Place