New Chef De Cuisine @ Brasserie Les Saveur, The St. Regis

Duck Foie Gras
Duck Foie Gras

New to the culinary team, Chef de Cuisine Thomas Cruise (taller and more talented than his other namesake) breathes new life into Brasserie Les Saveur’s à la carte and degustation menu with his interpretations of French gastronomy.

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The Royal Mail Bar @ Raffles Place

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I am not a staunch follower of any religion; however, I do consider myself to be a very spiritual being.  I am often guided by spirits; I seek solace and comfort in them.  I am, of course, talking about the spirits you find in a distillery.  Recently, I was invited to a tasting at The Royal Mail Bar, and boy did I have tippling good time. Continue reading The Royal Mail Bar @ Raffles Place