Brunch @ Fyr Cycene Ond Drinc

Rustic decor lends the restaurant a distinct olden-day charm

In Singapore, it is a scene where Eggs Benny and its other gallus domesticus ovum variety dominates the brunch menu. If you are getting sick of the same ol’ rotation of eggs, hollandaise sauce and muffin, then you might want to give FYR Cycene Ond Drinc a shot. Continue reading Brunch @ Fyr Cycene Ond Drinc

Advertisements

Christmas 2014: Some last minute places to make merry

It’s less than a week away from Christmas, and if you haven’t made any plans you should panic right now.  I have compiled a few places that you might want to choose from and they range from hotels to restaurants.  There are no pictures because you don’t deserve any, however you do deserve the little help this list can give. Continue reading Christmas 2014: Some last minute places to make merry

“The Gold Rush” Hairy Crab Menu @ Peony Jade Keppel Club

Untitled

Peony Jade returns this year with more contemporary approaches to the autumn season’s much-awaited hairy crab.  Using haiy crabs Imported from Yangcheng Lake in China’s Jiangsu province, the latest Hairy Crab menu displays both a great respect for tradition and an enthusiastic nod to the future. Continue reading “The Gold Rush” Hairy Crab Menu @ Peony Jade Keppel Club