Crab season is back and it is a hairy one…
Ok I’m sorry that was an awful joke.
But yes, it is crab season again, so prep your arteries because your cholesterol level is going to skyrocket after this. Continue reading Royal Pavilion Hairy Crab Seasonal Menu @ Clarke Quay
I am not a staunch follower of any religion; however, I do consider myself to be a very spiritual being. I am often guided by spirits; I seek solace and comfort in them. I am, of course, talking about the spirits you find in a distillery. Recently, I was invited to a tasting at The Royal Mail Bar, and boy did I have tippling good time. Continue reading The Royal Mail Bar @ Raffles Place
It’ll quite a star-studded week, Michelin Stars that is, for foodies and epicureans next week, Chefs from two 3-Michelin star restaurants will be cooking up a tasty storm in Singapore. Christophe Muller from Paul Bocuse’s legendary L’Auberge Du Pont De Collonges and Quique Dacosta from the modernist Quique Dacosta Restaurante will be here in Singapore on 16 and 18 September respectively.
Continue reading Unofficial 3-Star Michelin Week!
Well it doesn’t seem like the cafe trend is dying down anytime soon. As a matter of fact, the trend is evolving and MORE cafes are opening (oh I pity the wallets). Here are 12 more ways to identify a Hipster cafe.
Continue reading 12 More Ways to Identify a Hipster Cafe
Mid-Autumn Festival is about 3 weeks away and with the assortment of Mooncakes available it can get rather difficult to pick which one you like. Here are some of the ones that you should take into consideration.
Continue reading Mid Autumn Festival 2014
…ok, perhaps that title was not the most appropriate one. Anyway, I am here to share with you a way you can eat decadent cakes (like Marie Antoinette) and still contribute back to the society (unlike Marie Antoinette).
Continue reading Ugly Cake Shop – Qu’ils mangent de la brioche!
Not very often do you come across a bistro or cafe that serves a multi-ethnic menu, and more often than not, these ambitious eateries fall flat on their faces trying to attempt this feat. The Fat Cat Bistro, however, still manages to keep things from falling apart.
Continue reading The Fat Car Bistro @ Holland Village
Image courtesy of Tim Ho Wan
It has been a good 1 year since Tim Ho Wan started serving their iconic Char Siew Bun in Plaza Singapura. Within that whirlwind of a year, they opened another 3 more outlets in Bedok, Toa Payoh and Jurong. Continue reading Tim Ho Wan Celebrates Their First Anniversary!
Now before you dismiss YogurBerry as Just-Another-FroYo, read this first.
Continue reading New FroYo in town – YogurBerry
(Image courtesy of Orchard Cafe)
For all you Buffet Chasers out there, there is a newly revamped menu at Orchard Cafe. The all new buffet spread now features authentic Peranakan dishes, traditional Asian roasts, seafood options and all-time local favorites.
Continue reading Straits Cuisine @ Orchard Cafe